​How to Cook a Turkey--Kindergarten Style! South Edmonson Elementary, Mrs. Gena and Mrs. Doniel Class
 
Get a turkey from Nana’s.  Stuff it with strawberries and blueberries, rub salt and cherries on top of it.  Cook it in the microwave for 10 minutes. It will serve two people, I think.  Peyton Mills
 
Get at turkey from McDonald’s.  Stuff it with chicken and macaroni, rub cheese on top of it.  Cook it in the oven at 5 degrees for 20 minutes and 20 seconds.  Serves five people.  Timmy Houchin
 
Get a turkey from the forest.  Stuff it with peppers and hot sauce, rub salt to make it sweet on top.  Cook it in the oven, ‘cause it won’t fit in the microwave for maybe 8 minutes.  Serves 6 or 5 maybe.     Bryson Wilson
 
Get a turkey from the Thanksgiving Store.  Stuff it with hot peppers and spicy pepperoni.  Rub hot sauce, ketchup and mustard on top of it. Cook it in the oven at 96 degrees for 6 hours and 25 minutes.  Serves 7 people. Hadley Miller
 
Get a turkey from the Dollar Store.  Stuff it with yogurt, carrots, and hot chocolate, rub tacos on top of it.  Cook it in the oven at 2 degrees for 2 hours, maybe 1 hour will work.  Serves everybody!   Alex Clinton
 
Get a turkey from the Turkey Place.  Stuff it with mushrooms, pepperoni and salad, rub your hands on top of it.  Cook it in an oven at 10 degrees for 15 minutes and wait 2 minutes.  Serves one person. Kaylinda Gilpin
 
Get a turkey from the market.  Stuff it with carrots, broccoli and suckers, rub hot sauce and maybe some ranch on top of it.  Cook it in my mommy’s grey pot for 100 degrees for 100 hours. Serves 100 people, because it's a big turkey. Bentley Swindle
 
Get a turkey from my daddy’s family.  Stuff it with mom’s secret ingredients and special sauce, rub sal and pepper on top of it.  Cook it in the oven on the warm degree for 50 minutes.  Serves 4 people and cops, I will invite them to my Thanksgiving!   Addie Sullivan
 
Get a turkey from the Family Dollar Store.  Stuff it with jerky, meat, turkey and pig, rub the pig on top of it.  Cook it in the oven on all the hot degrees for 4 minutes. Serves all of us!    Connor Lindsey
Get a turkey from Wal-Mart.  Stuff with carrots, apples and watermelon, rub pancakes on top of it.  Cook it in the stove at 2 degrees for 2 minutes.  Serves 8 people.   Megan Willis
 
Get a turkey from the food place.  Stuff it with cupcakes and Kit-Kats, rub cream and sugar on top of it.  Cook it in the oven at a hot degree for 40 minutes. Serves 10 people, two Grandma and two Pa’s, mommy and daddy. Gracie Alexander
 
Shoot a turkey with daddy or maybe just go to Meijers.  Stuff it with ham and seasonings, rub seasons on top of it.  Cook it in the air fryer on 24 degrees for 20 minutes and 23 seconds.  Serves Me, Mommy, Daddy, Mamaw, Papaw, Uncle Caleb, Lillie, Aunt Heather, Uncle Richey, London, Brookelyn, Owen, Memaw, Poppa, Hadley, Bryson, Jake, Brittany, Boo-Boo, Bridget, Gavin, Annzley, B and Midge.  The leftovers we will give to Gunner. Carter Vincent
 
Buy a turkey from a turkey place.  Stuff it with pepperoni and soup, rub hot sauce on top of it.  Cook it in the oven on warm degrees for 7 minutes.  Serves probably 6 people. Keegan Minton
 
Get a turkey from Wal-Mart.  Stuff it with ham and celery, rub salt on top of it.  Cook it in the oven at 4 degrees for 6 minutes.  Serves 3 people. Maddie Boling 

​​Mrs. Stephanie’s Class, How to Make a Turkey

Get a turkey from:  the woods
Stuff it with: potatoes
Rub butter on top of it.  
Cook it in a pan at 3 degrees for 40 minutes.
Serves 4.
By: Addelyn 

Get a Turkey from: the farm
Stuff it with: ham
Rub feathers on top of it.
Cook it in a microwave at 1 degree for 2 minutes.
Serves 5.
By: Addison 

Get a turkey from the beach
Stuff it with chicken 
Rub butter on top of it.
Cook it in a oven at 2 degrees for 10 minutes.
Serves 5.
By: Cameron 

Get a turkey from the woods
Stuff it with salsa
Rub leaves on top of it.
Cook it in oven at 100 degrees for 20 minutes.
Serves 5
By: Leighton
 
Get a turkey from the woods
Stuff it with candy
Rub chicken on top of it.
Cook it in a microwave at 2 degrees for 5 minutes.
By: Nikolas

Get a turkey from Walmart
Stuff it with meat
Rub pepper on top of it.
Cook it in oven at 100 degrees for 4 hours.
Serves a lot of people.
By: Ella

Get a turkey from the farm
Stuff it with lemons
Rub grease on top of it.
Cook it in a microwave at 10 degrees for 10 minutes.
Serves 11.
By : Easton

GEt a turkey from the farm
Stuff it with meat
Rub salt and pepper on top of it.
Cook it in oven at 200 degrees for 20 seconds.  
Serves 3
By: Hadleigh

Get a turkey from the farm
Stuff it with chocolate
Rub sprinkles on top of it.
Cook it in oven at 1 degree for 5 hours.
Serves 10.
By: Raelyn

Get a turkey from the Dollar Store
Stuff with a bag
Rub Skittles on top of it.  
Cook in the oven at 300 degrees for 6 hours. 
Serves 2
By: Landon

Get a turkey from the woods
Stuff it with butter
Rub sprinkles on top of it.
Cook it in a microwave at 300 degrees for 10 hours.  
Serves 7.
By Shaylee

Mrs. Nora Carroll's Kindergarten Thanksgiving Turkey Recipes from Kyrock Elementary School

Reighan Ralston
You get the turkey at the store.  When you bring it home you cook it.  You put it in the oven and the degree is 8.  You leave it in there all day and in the morning you eat it all up!

Abel Hardin
We always get groceries at Walmart, so you buy a turkey there.  You cook it in the oven when you get home for 3 days.  The oven is on 200. I would put hot sauce on one of them for Ty, but not on the rest of them. I would share it with Christian my baby brother.

Willow Mott
You could get a turkey from Walmart, but I would want to get it from the farm.  When you get it you put it in the oven for 2 minutes.  You can put on salt, or you could put on some pepper, or maybe you could put on some lettuce on the side.  Then you’re ready to serve it!

Mia Browning
You get a turkey from the grocery store, I normally get groceries at Meijer so I would get it from there.  I think we could cook it in the oven and it would be hot.  You cook it slow.  When you are cooking it you need to put on salt.  Now you just eat it!

Landon Morris
I get my turkey from a store. I cook my turkey in a stove like one, two, three, four, five, six, seven, eight, nine, ten minutes at 10 degrees. I put leaves and cheese on top and some hot sauce. That’s all I want to do to my turkey.

Mckenzie Ray
You get my turkey from Wal-Mart. My mom cooks it in the oven for 1 minute. There’s nothing on my turkey, it is plain. But I like sprinkles, you could do that.

Jax Salzman
I get my turkey on the table. I cook it for forty and a half minutes at really hot. I forgot what the sauce is called that you put on it.

Sophie Lile
I get my turkey at the dollar store. Then I cook it for 10 minutes at 10 degrees. I like ketchup on my turkey. I don’t really like turkey.

Josie Young
I get my turkey at the Dollar Store. Then I put it in the microwave to cook for 45 minutes. I don’t do anything else but eat it but I don’t like turkey.

Kentley Mullikin
Mamaw gets the turkey at the drug store. She cooks it in the microwave for two hours. She puts seasoning on it. It’s just turkey that I eat, that’s it.

​​Dallas Thompson
I would cook a turkey like Mamaw Kaye and deep fry it.  And she usually buys it at Wal-Mart.  I help her put the BBQ sauce on it.  I like turkey fixed like that.  

Layken Thompson
You go pick it up from the grocery store.  Then you go home and then you put it in the oven.  You put the oven on 20 hot, and you cook it for 20 minutes.  You put a little bit of salt on it, then you put a little seasoning on it.  You put pepper on it too.  You put it on a plate and serve.

Sophie Sanders
I would get it in the woods, you have to kill it and cook it.  You cook it in the oven, it is a temperature of 100, so it would be really hot.  You put a little bit of sugar on it.  You cook it about 20 minutes.  You get it out and eat it, but you want it to be really sweet so you gotta add more sugar.

Jake Logsdon
You kill the turkey in the woods, I hunt with a gun.  You have to drag to the Ranger, and then carry it in the house.  You gotta cut the skin off of it, and all that.  Then you get the meat and you cook it.  Cook it in the stove, it’s a little bit hot.  Put a little bit of salt and sugar on it, and put a little drop of water in the pan with it.  Cook it for 6 minutes.  You get it out and eat it, and when it’s cooked, it looks like chicken and it’s good.

Kendall Travis
I would get the turkey from the barn, or from the woods, or from a store with food.  I would use eggs on it, and sugar, and milk.  My Dad normally cooks it outside on a grill, but I would make it like I make a cake.  I am too little for cooking, but I would probably cook it in the oven.

Kaiden Mattingly
I would get turkey from the turkey shop.  Put it in the stove--it’s hot.  Cook it for 3 minutes.  Cover it with Hershey’s chocolate syrup, and sprinkles, and eat with ice cream.  I would like it.

Coraline Davis
You would get it out of a fence at the farm, then you cut it up.  You put all of the pieces together in a pan and put salt and pepper on it, then you put it in the oven.  Cook it for 60.  Then when it’s done, you put it on a plate and you eat it!

Eli Jaggers
You shoot the turkey and then you pull the skin off.  Then, you cook it.  Cook it in the oven on 70/30.  You cook it for 87.  You gotta put salt on it.  Then it’s cooked and you eat it!

Scarlett Jessie
I would get a turkey at Walmart.  I have to put some stuff on it.  You could put bacon inside of it, that would be good.  I would put salt, and definitely would put bacon it.  Like 5 pieces, because I love bacon so much.  Cook it in the oven for 5 minutes, to make the bacon real good-and then the food is done!

​Mrs. Jessica’s Kindergarten Class Turkey Recipes, South Edmonson Elementary

Levi:
Get a turkey from the grocery store.  Put macaroni, gravy and biscuits on it.  Cook in the oven for 2 minutes.

Kaynon:
Get a turkey from the woods.  Put butter on it.  Cook it in the microwave for 35 minutes. 

Lyla:
Get a turkey from the store.  Put peanut butter and jelly on it.  Cook it in the oven for 1 hour. 

Colin:
Get a turkey from the woods.  Stuff it with macaroni, laffy taffy, cotton candy and dead deer.  Rub it with deer and deer spit.  Cook it in a pot pan at 80 degrees for 20 minutes.

Jacob:
Ask my brother in law to shoot the turkey.  Put some seasoning on it.  Cook it in the oven for 16-20 minutes.

Sloane:
My Pops is going to shoot a turkey.  Put some butter on it.  Cook it in the oven for 5 minutes.

Symmie:
Get a turkey from the store.  Take it out of the plastic, give it a bath then rub it down with butter.  Put it in the oven for 6 hours.

Adalynn: 
Get a turkey from the yard.  Put some sauce on it.  Put it in the oven for 1 minute.

Catherine:
Get a turkey from the store.  I will season it.  Bake it for 20 minutes at 30 degrees.

Finlee:
Get a turkey in the woods and shoot it.  Cook it in the oven, then you eat it, and when it’s all gone you eat dessert.

Kendall:
Kill the turkey in the woods.  Put sauce on it.  Cook it in the oven on medium for 10 hours.

Heath: 
Kill the turkey in the woods.  Put seasoning and salt on it.  Cook it in the oven for 1 minute.

Eliza:
Get a turkey from the forest.  Put sauce on it.  Put it in the oven and cook it for 10 seconds.

Brystol:
Get a turkey from the store.  Put salsa and carrots with it.  Cook it in the oven for 5 minutes.

Emory:
Get a turkey from the store.  Put salt and pepper and sauce on it.  Cook it in the oven for 6 hours.  

Conner:
Get a turkey from my home.  Put salt on it.  Cook it in the oven for 20 minutes.

Jaylee: 
Get a turkey from the store.  Put salt on it.  Cook it in the oven for 50 hours.

​Mrs. Kayla Bagshaw’s Kindergarten Class, South Edmonson Elementary

Greyson Basham
How to Make a Turkey:
Get a turkey from school and stuff it with stuffing. Rub a hat on top of it. Cook it in a pan at 45 degrees for 60 hours. Serves 1,680.

Carter Harper
How to Make a Turkey:
Get a turkey from out of a fence and stuff it with some feathers and cheese and a lot of leaves. Rub sunscreen on top of it. Cook it in the back yard at stuff degrees for 20 hours. Serves 30.

Chase Hayes
How to Make a Turkey:
Get a turkey from the woods and stuff it with ham. Rub a towel on top of it. Cook it in a bowl at hot degrees for 2 hours. Serves 5.

Bryan Hennion
How to Make a Turkey:
Get a turkey from a farm. Stuff it with stuffing. Rub chicken on top of it. Cook it in the stove at super hot degrees for 100 minutes. Serves 9.

Brandon Johnson
How to Make a Turkey:
Get a turkey from a store. Stuff it with a stove. Rub nothing on top of it. Cook it in a pan at 1 degree for 5 minutes. Serves a bunch of people.

Mason McGrew
How to Make a Turkey:
Get a turkey from go buy it. Stuff it with a corn dog. Rub grease on top of it. Cook it in a pan at 50 degrees for an hour or so. Serves 4.

Wade Saling
How to Make a Turkey:
Get a turkey from the woods. Stuff it with meat. Rub pepper or salt on top of it. Cook it in an oven at 1 and a 6 degrees for 6 hours. Serves 5.

Brylee Barth
How to Make a Turkey:
Get a turkey from a field. Stuff it with an oven. Rub butter on top of it. Cook it in a pan at 7 degrees for 20 minutes. Serves 6.

Olivia Carroll
How to Make a Turkey:
Get a turkey from the woods. Stuff it with meat. Rub boiled stuff on top of it. Cook it in a pan at just right degrees for 15 minutes. Serves a dozen.
​
Carson McFelia
How to Make a Turkey:
Get a turkey from the store. Stuff it with white peppers. Rub hamburger on top of it. Cook it in a microwave at that hot degrees for 30 minutes. Serves 1.

Leroy Miller
How to Make a Turkey:
Get a turkey from the store. Stuff it with stuffing. Rub salsa on top of it. Cook it in a good steel pot at healthy degrees for 24 hours. Serves 600.

Kingston Nowak
How to Make a Turkey:
Get a turkey from you hunt it. Stuff it with chicken. Rub meat on top of it. Cook it in a pan at really hot degrees for 10 seconds. Serves a lot.

Haizley Perez
How to Make a Turkey:
Get a turkey from a meat. Stuff it with a nut. Rub oil on top of it. Cook it in an oven at really hot degrees for 50 minutes. Serves 5.

Alyssa Duke
How to Make a Turkey:
Get a turkey from chickens. Stuff it with ice. Rub icing on top of it. Cook it in a pan at 98 degrees for 68 minutes. Serves 9.

Ingredients
APPLE FRITTER

• 1 cup all purpose flour
  
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons lemon juice fresh
• 3-4 cups apples, diced 2 large apples, peeled and diced into bite-size pieces (honeycrisp or granny smith)
• 2 tablespoons granulated sugar
• 2 large eggs at room temperature
• ¼ cup whole milk
• Vegetable oil for frying

​GLAZE

• 1 1/4 cup confectioner's sugar
• ¼ teaspoon vanilla extract
• 3-5 teaspoons water

Directions:

• Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl.
• In another bowl, add the diced apples and the lemon juice and apples.
• Add sugar and eggs to the bowl of a stand mixer. With a paddle attachment, mixon medium speed until fully combined. Reduce to low and add the flour mixture in and mix until just combined.
• Add the milk and continue to stir until all well combined and then fold in the diced apples.
• Fill a frying pan halfway with oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer or an instant read thermometer.
• 1/4 cup at a time, drop batter into oi and let fry until golden brown (the batter will feel thin, but it'll come together, don't worry). Flip and fry other side until golden brown. You'll know they're done if you insert a small knife into the center and it comes clean. If not, fry a little longer.
• Use a slotted spoon to transfer to a paper towel-lined cooling rack and let cool. Repeat with all the batter.

GLAZE

• In a small bowl, combine the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached.
• Drizzle the glaze over the cooled fritters and let dry.

This recipe first appeared on servedfromscratch.com

Ingredients

• ½ cup butter 
• 1 cup water
• 1 cup all-purpose flour 
• ¼ teaspoon salt
• 4 eggs
• 1 (5 ounce) package instant vanilla pudding mix
• 2 ½ cups cold milk
• 1 cup heavy cream
• ¼ cup confectioners' sugar
• 1 teaspoon vanilla extract
• 2 (1 ounce) squares semisweet chocolate
• 2 tablespoons butter 
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 3 tablespoons hot water

​Directions

• Step 1 Preheat oven to 450 degrees F. Grease a cookie sheet.
• Step 2 In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt. Stir vigorously until mixture leaves the sides of the pan and begins to form a stiff ball. Remove from heat. Add eggs, one at a time, beating well to incorporate completely after each addition. With a spoon or a pastry bag fitted with a No. 10, or larger, tip, spoon or pipe dough onto cookie sheet in 1 1/2 x 4 inch strips.
• Step 3 Bake 15 minutes in the preheated oven, then reduce heat to 325 degrees F (165 degrees C) and bake 20 minutes more, until hollow sounding when lightly tapped on the bottom. Cool completely on a wire rack.
• Step 4 For the filling, combine pudding mix and milk in medium bowl according to package directions. In a separate bowl, beat the cream with an electric mixer until soft peaks form. Beat in 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Fold whipped cream into pudding. Cut tops off of cooled pastry shells with a sharp knife. Fill shells with pudding mixture and replace tops.
• Step 5 For the icing, melt the chocolate and 2 tablespoons butter in a medium saucepan over low heat. Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Stir in hot water, one tablespoon at a time, until icing is smooth and has reached desired consistency. Remove from heat, cool slightly, and drizzle over filled eclairs. Refrigerate until serving.

​​Tips: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Instead of pudding, you can fill the eclairs with a combination of pastry cream or whipped cream.

By Patty Stockton. Courtesy of allrecipes.com.

​Ingredients
for 12 servings

• 2 cups chicken, cooked and shredded
• 8 oz cream cheese, softened
• ½ cup monterey jack cheese
• ⅔ cup cheddar cheese
• ½ cup buffalo sauce
• ½ cup ranch dressing
• 2 tubes refrigerated pizza dough
• 4 oz cheddar cheese, block of cheese, cubed
• 2 tablespoons butter, melted

​Preparation

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.
3. On a lightly floured surface, roll out 1 tube of pizza dough. Cut out triangles for eyes, and a mouth.
4. Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.
5. Cut the remaining dough into squares, place a cube of cheese on each one, and roll into balls. Repeat with the other tube of pizza dough. Place in a ring around the edges of a greased oven-safe skillet or dish.
6. Fill the middle of the dish with the dip filling.
7. Bake for 35 minutes.
8. Coat all of the dough with melted butter. Place the dough face pieces on the dip.

This recipe appears courtesy of tasty.co, Hannah Williams.

​INGREDIENTS
PUDDING

• 1 box (5.1 ounces) instant vanilla pudding mix
• 1 teaspoon cinnamon
• 2 cups (290g) milk

COOKIE CRUST

• 48 Oreo Golden Sandwich Cookies, divided
• 1 cup (168g) white chocolate chips
• 1/4 cup (1/2 stick or 56g) butter, melted

CREAM CHEESE MIXTURE

• 8 ounces (1 package) cream cheese, room temperature
• 8 ounces cool whip, divided (You may use more depending on how thick you want the top layer)
• 1/2 cup (62.5g) confectioners' sugar

DIRECTIONS:
PUDDING

1. In a medium bowl, combine vanilla pudding mix and cinnamon. Add milk and whisk for 2-3 minutes or until pudding is thick. Set in refrigerator to chill while you prepare the remaining ingredients.

COOKIE CRUST

1. In a food processor, add 24 white sandwich cookies and white chocolate chips and process until most of the cookies are crumbled (there will still be some chips visible).
2. Pour cookies into a medium bowl and add melted butter. Stir until well combined.
3. Pour cookie mixture into a 9x13-inch pan and press down. Set aside as you make the cream cheese mixture.

CREAM CHEESE MIXTURE

1. In a medium bowl, combine the cream cheese, half of the cool whip, and confectioners' sugar. Blend until smooth.

ASSEMBLY

1. Pour the cream cheese mixture over crust and spread to edges.
2. Top the cream cheese mixture with the remaining cookies.
3. Pour the cinnamon pudding on top of the cookies and top with remaining cool whip.
4. Top with white chocolate curls for garnish. (I purchased mine at Walmart)
5. Refrigerate until you are ready to serve.

This recipe first appeared at iambaker.net. 

​Ingredients

• 3 c. all-purpose flour
• cornstarch
• 1 1/2 tsp. baking powder
• 1 1/4 tsp. baking soda
• 1 1/4 tsp. salt
• 1 1/4 c. unsalted butter
• 1 1/2 c. packed brown sugar
• 3/4 c. granulated sugar
• 2 large eggs
• 1 tbsp. vanilla extract
• 12 oz. mini semisweet chocolate chips
• 2 oz. chocolate chips or chunks

​Directions

1. In large bowl, whisk flour, cornstarch, baking powder, baking soda, and salt.
2. With mixer on medium-high speed, beat butter and sugars until creamy and fluffy, about 5 minutes. Add eggs one at a time, beating well in between additions. Beat in vanilla. Add flour mixture. Beat on low until just combined. Add chips and beat until evenly distributed. Transfer dough to gallon-size resealable plastic bag; refrigerate until firm.
3. Preheat oven to 350 degrees F. Break off golf-ball-size piece of dough; roll into ball (should be about 1 1/2 inches wide) and place in one cup of nonstick popover pan. Repeat for remaining 5 cups. Using rounded end of wooden spoon and fingertips, press dough in the center, then up side of cup to form very thin, even layer of dough. Patch up any tears with bits of extra dough. Repeat with remaining dough balls.
4. Bake 8 minutes. Using same wooden spoon end, gently press dough down and against sides of pan to deflate. Bake another 2 minutes. Repeat pressing to deflate. Bake another 2 minutes or until edges are golden brown and crisp. Transfer to wire rack. Press to deflate once more.
5. Using small icing knife, gently loosen sides of cookies from pan. Cool 10 minutes. Loosen sides of cookies again. Place wire rack on top of pan. Holding rack against pan, invert cups onto rack. Cool completely. Repeat process once more with remaining dough and cooled popover pan (you will have dough left over, which you can refrigerate up to 3 days or freeze up to 1 month for another use).
6. With small pastry brush, paint insides of cookies with thick layer of melted chocolate. Let stand until chocolate is set, about 1 hour. Serve filled with milk, whipped cream, pudding, etc. Once filled, serve cookies within 5 minutes. Store unfilled cookies in airtight container at room temperature up to 3 days.

This recipe first appeared on GoodHousekeeping.com.

​INGREDIENTS

• 4 frozen buttermilk biscuits
• 1 1/2 c. chicken stock
• 1 c. whole milk
• 3 tbsp. all-purpose flour
• 1 1/2 tsp. poultry seasoning
• 1 chopped small onion
• 1 c. Matchstick Carrots
• 3 tbsp. butter
• 2 c. shredded rotisserie chicken
• 1 c. frozen cut green beans
• 2 tbsp. chopped fresh flat-leaf parsley
• Biscuits, for serving

​
DIRECTIONS

1. Prepare 4 frozen buttermilk biscuits according to package directions.
2. Meanwhile, in a large mason jar, shake together chicken stock, whole milk, flour, and poultry seasoning. Cook onion and carrots in butter in a large saucepan over medium-high heat until softened, 2 to 3 minutes. Slowly whisk in milk mixture. Bring to a boil, reduce heat, and simmer, stirring often, until thickened, 6 to 8 minutes.
3. Stir in shredded rotisserie chicken, green beans, and flat-leaf parsley and cook until warm, 4 to 5 minutes. Season with kosher salt and black pepper. Serve topped with biscuits.

This recipe appears courtesy of countryliving.com.