Back To School Sandwich Roll-ups

Ingredients
This recipe makes 6-8 pinwheels.

• 2 large tortillas (look for “burrito size”)
• 4 large leaves of lettuce, your choice.
• 10-12 slices of deli ham (equates to a small package, 9 oz)
• 8 slices of cheese
• 4 tablespoons of cream cheese
• toothpicks 

Directions

1. Lay the tortillas flat and spread about 2 tablespoons of cream cheese on each.
2. Next, layer the ham onto the tortillas.
3. On top of the ham, add lettuce.
4. The last ingredient, add on the 4 slices of cheese to each tortilla.
5. Roll the tortillas tightly and slice into 2-inch sections.
6. Use a toothpick or reusable food picks to secure each wheel.

You can serve these immediately or store in the refrigerator. Pack the school lunch with a cool pack.