Bacon Cheeseburger Casserole

INGREDIENTS:

1. 1 lb lean ground beef
   
2. 1  onion, chopped
3. 1/3 cup HEINZ Tomato Ketchup
4. 2 tbsp HEINZ Yellow Mustard
5. 1 cup Shredded Sharp Cheddar Cheese
6. 8 slices OSCAR MAYER Bacon, cooked, crumbled
7. 4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

DIRECTIONS:

• Heat oven to 400ºF.
  
• Brown ground beef with onions in skillet; drain. Return meat to skillet. Stir in ketchup and mustard.
• Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
• Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
  

This recipe was used with permission from Kraft Foods.