Bacon Cheeseburger Casserole

INGREDIENTS:

• 1 lb lean ground beef
  
• 1 onion, chopped
• 1/3 cup HEINZ Tomato Ketchup
• 2 tbsp HEINZ Yellow Mustard
• 1 cup Shredded Sharp Cheddar Cheese
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• 4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

DIRECTIONS:

1. Heat oven to 400ºF.
   
2. Brown ground beef with onions in skillet; drain. Return meat to skillet. Stir in ketchup and mustard.
3. Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
4. Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

This recipe was used with permission from Kraft Foods.