Bacon-Wrapped Hot Dogs

INGREDIENTS: 

• ​1 tomato, chopped
• 1/4 cup chopped onions
• 1 jalapeño pepper, chopped
• 10 slices OSCAR MAYER Bacon
• 1 pkg. (16 oz.) OSCAR MAYER Wieners
• 10 hot dog buns
• 1/4 cup KRAFT Real Mayo 
• 1/2 cup HEINZ Tomato Ketchup
• 1/4 cup HEINZ Yellow Mustard

DIRECTIONS:

1. ​Heat grill to medium heat.
2. Combine tomatoes, onions and peppers.
3. Wrap 1 bacon slice tightly around each wiener, tucking in ends of bacon slices to secure. Grill 8 to 10 min. or until bacon is done and wieners are heated through, turning occasionally. Drain on paper towels. Meanwhile, brush mayo evenly onto both sides of buns, then grill 1 to 2 min. on each side or until lightly toasted on both sides.
4. Fill buns with wieners; top with tomato mixture, ketchup and mustard.

KITCHEN TIPS: 

• Tip 1: Serving Suggestion--Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
•  Tip 2: Use Your Stove Top--Cook bacon-wrapped wieners in large skillet on medium heat 8 to 10 min. or until bacon is done, turning frequently. Drain on paper towels. Toast buns in oven.
•  Tip 3: Substitute-- Substitute serrano chiles, chipotle peppers, or pickled jalapeño pepper slices for the regular jalapeño peppers.

​Used with permission from Kraft Foods