Baked Ziti

INGREDIENTS:

• 1 pkg (16 oz.) ziti pasta, uncooked
  
• 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
• 1 container (15 oz.) Ricotta Cheese
• 1 pkg (8 oz.) Shredded Mozzarella Cheese, divided
• 1/4 cup Grated Parmesan Cheese

DIRECTIONS:

1. Heat oven to 350ºF.
   
2. Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup pasta cooking water.
3. Mix pasta sauce, ricotta and reserved pasta cooking water in large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan. Cover.
4. Bake 30 min.; uncover. Bake 10 min. or until heated through.

This recipe was used with permission from Kraft Foods.