Banana Nut Bread

​Banana Nut Bread

2 cups self-rising flour
½ cup butter or margarine
1 cup sugar
2 eggs
1 tsp. vanilla
3 large mashed bananas
1 cup chopped nuts

Preheat oven to 325 degrees.  Combine butter and sugar and cream together.  Add eggs and vanilla; stir until thoroughly mixed.  Stir in mashed bananas.  Fold in flour and nuts.  Place in well- greased 9x5x3 inch loaf pan.  Bake for 60 minutes.
submitted by Ellen Wilson, Brownsville
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