Bats & Bones Halloween Brownies Pizza

INGREDIENTS:

1. 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
   
2. yellow and red food coloring (15 drops yellow, 3 drops red)
3. 2 cups thawed COOL WHIP Whipped Topping
4. 12 fun-size candy bars (1/2 oz. each), chopped (about 1 cup)
5. 2 Tbsp. Halloween sprinkles
   

DIRECTIONS:

• Heat oven to 350ºF.
  
• Prepare brownie batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 30 min.
• Add food colorings to COOL WHIP; stir gently until blended. Spread over brownie; top with remaining ingredients.
• Cut into wedges.
  

This recipe was used with permission from Kraft Foods.