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BBQ Chicken and Bacon Skewers

5/14/2021

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INGREDIENTS:
  • 3/4 cup HEINZ BBQ Sauce Kentucky Bourbon Style Rich & Savory, divided
  • 1-1/2 lb. boneless skinless chicken thighs, cut into 24 pieces
  • 6 slices OSCAR MAYER Center Cut Bacon, cut in half
DIRECTIONS:
  • Heat grill to medium heat.
  • Add 6 Tbsp. barbecue sauce to chicken in medium bowl; mix lightly.
  • Thread 1 bacon slice, accordion style, alternately with 2 chicken pieces onto each of 12 skewers as shown in photo.
  • Grill 12 to 15 min. or until chicken and bacon are done, turning and brushing occasionally with remaining barbecue sauce.
Kitchen Tips
  • If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Used with permission from Kraft Foods
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  • Home
  • News
  • Community
    • VOICE Calendar >
      • About VOICE Calendar
    • County Schools Calendar
  • Obits
  • Sports
    • WildcatsLive/Schedules
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  • Features
    • Opinion
    • Ask Mongoose
    • Legal/Professional Policy
    • Our Staff
    • Contest Rules
    • Our Sponsors
  • FAQs