BBQ Chicken and Bacon Skewers

INGREDIENTS:

• 3/4 cup HEINZ BBQ Sauce Kentucky Bourbon Style Rich & Savory, divided
• 1-1/2 lb. boneless skinless chicken thighs, cut into 24 pieces
• 6 slices OSCAR MAYER Center Cut Bacon, cut in half

DIRECTIONS:

• Heat grill to medium heat.
• Add 6 Tbsp. barbecue sauce to chicken in medium bowl; mix lightly.
• Thread 1 bacon slice, accordion style, alternately with 2 chicken pieces onto each of 12 skewers as shown in photo.
• Grill 12 to 15 min. or until chicken and bacon are done, turning and brushing occasionally with remaining barbecue sauce.

Kitchen Tips

• If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
  

Used with permission from Kraft Foods