Chili Cheeseburger and Fries Foil Packs

Ingredients:

• 1 3/4lb ground beef 
• 1 1/2 teaspoons salt
• 1 teaspoon ground pepper
• 1 1/2 cups frozen shoestring fries
• 1 cup no-bean chili
• 1 cup shredded cheddar 
• 1/4 cup diced green onions

Steps

1. Cut four 18x12-inch sheets of nonstick aluminum foil.
2. Mix beef with salt and pepper. Shape into four patties, about 1/2-inch thick. Place 1 patty in the center of each foil sheet
3. Top each with 1/4 cup chili, fries and 2 tablespoons of cheese.
4. Bring up 2 sides of the foil so the edges meet. Fold together tightly at the top, creating a loose tent above the burger.
5. Fold other sides to seal. Place packets on a cookie sheet.
6. To BAKE: Heat oven to 450°F. Bake 35 to 40 minutes, or until a meat thermometer inserted into the center of patties reads 160°F.
7. To GRILL: Place packets on a grill over medium heat. Cook 8 minutes, rotate packets then cook 7 to 9 minutes longer, or until patties are no longer pink in the center.
8. Place packets on plates. To serve, cut a large “X” across top of each packet; carefully fold back foil. Top each patty with 2 tablespoons of cheese. Garnish with green onions.

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