Classic Slow Cooker Chili

Ingredients

• 1 tablespoon canola oil
• 2 pounds ground beef
• 1 large onion , finely chopped
• 4 cloves garlic , minced
• 1 cup beer or beef stock
• 1 (15 oz) can dark red kidney beans
• 1 (15 oz) can light red kidney beans
• 1 (28 oz) can tomato sauce
• 1 (28 oz) can crushed tomatoes
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 2 tsp ground coriander
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper

​Directions
​

1. In a large skillet heat oil over medium high heat. Add ground beef and onions. Cook until browned and onions are tender. Add garlic, and cook for 2 minutes. Drain any fat. Pour into crock pot.
2. Add all of the remaining ingredients to the crock pot. Stir well.
3. Cover and cook on low for 6-7 hours.