Creamy Bacon Crescents

INGREDIENTS:

1. 1 tub (7.5 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2. 3 slices cooked OSCAR MAYER Bacon, crumbled
3. 2 cans (8 oz. each) refrigerated crescent dinner rolls

DIRECTIONS:

• Heat oven to 375ºF.
• Mix cream cheese spread and bacon until blended.
• Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at shortest side of triangle. Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

KITCHEN TIPS:

• Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and reduced-fat refrigerated crescent dinner rolls.
• For a sweet version, prepare using PHILADELPHIA Strawberry Cream Cheese Spread, and substituting 3 Tbsp. chopped PLANTERS Walnuts for the bacon.
  

This recipe was used with permission from Kraft Foods.