CrockPot Pizza Chicken Pasta

Ingredients

• 1 1/2 lb boneless skinless chicken thighs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 small onion, sliced
• 2 medium bell peppers, cut into strips 
• 2 cups  pasta sauce (from 25.5 oz jar)
• 1 package (16 oz) rotini pasta
• 1 cup shredded mozzarella cheese (4 oz) 

Steps

• Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
• Cover; cook on Low heat setting 4 to 6 hours.
• Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.

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