Easy Baked Parmesan Meatballs

INGREDIENTS:

• 1 lb lean ground beef
  
• 1/3 cup Grated Parmesan Cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 clove garlic, minced

DIRECTIONS:

1. Heat oven to 375°F.
   
2. Mix ingredients just until blended; shape into 12 meatballs.
3. Place on foil-covered rimmed baking sheet.
4. Bake 25 min. or until done (160°F).

This recipe was used with permission with Kraft Foods.