Easy Chocolate Cookie Truffles

INGREDIENTS:

• 36 vanilla creme-filled chocolate sandwich cookies, finely crushed, divided
  
• 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
• 4 pkg (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
  

DIRECTIONS:

1. Reserve 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended; shape into 48 (1-inch) balls. Freeze 10 min.
   
2. Cover rimmed baking sheet with waxed paper. Dip cream cheese balls in melted chocolate; place on prepared baking sheet. Sprinkle with reserved cookie crumbs.
3. Refrigerate 1 hour or until firm.

This recipe was used with permission from Kraft Foods.