Easy Pudding Cookies

INGREDIENTS:

• 2 cups flour
  
• 1 tsp baking soda
• 1 cup butter or margarine, softened
• 1 cup packed brown sugar
• 1 pkg (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 2 eggs
• 1-1/2 pkg (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

DIRECTIONS:

1. Heat oven to 350°F.
2. Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
3. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
4. Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

This recipe was used with permission from Kraft Foods.