Easy Pumpkin Pie

Ingredients

• 1 pre-made pie crust
• 15 oz pumpkin puree (1 can)
• 14 oz sweet condensed milk (1 can)
• 2 large eggs
• 2 teaspoons pumpkin pie spice

Directions

1. Preheat oven to 450 degrees F. Prepare a pie dish with nonstick spray and pie crust.
2. Whisk together remaining ingredients and pour into crust.
3. Bake for 15 minutes then reduce heat to 350 degrees F and bake for an additional 30-35 minutes. You know your pie is done with there is little to no wiggle left in the pie when you remove it. Allow to cool to room temperature then serve.