Preheat oven to 450 degrees F. Prepare a pie dish with nonstick spray and pie crust.
Whisk together remaining ingredients and pour into crust.
Bake for 15 minutes then reduce heat to 350 degrees F and bake for an additional 30-35 minutes. You know your pie is done with there is little to no wiggle left in the pie when you remove it. Allow to cool to room temperature then serve.