Father's Day Baja Buffalo Chicken Wings

INGREDIENTS:

• 1/3 cup lime juice
• 1/3 cup apple juice
• 1/3 cup chopped canned chipotle peppers in adobo sauce
• 1 Tbsp. garlic powder
• 1 Tbsp. ground red pepper (cayenne)
• 2 lb. chicken wings, split at joints, tips removed
• 3/4 cup KRAFT Spicy Honey Barbecue Sauce
• 1 green onion, sliced

DIRECTIONS:

1. Mix first 5 ingredients until blended; pour over chicken in shallow dish. Turn to even coat both sides of each wing. Refrigerate 30 min. to marinate.
2. Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 15 min., turning occasionally. Brush lightly with some of the barbecue sauce; grill 4 to 5 min. or until chicken is done, turning and brushing frequently with remaining barbecue sauce.
3. Place chicken on platter; top with onions.

KITCHEN  TIPS:

• Serve with carrot and celery sticks.
• Serve as dippers with KRAFT ROKA Blue Cheese Dressing.​

Used with permission from Kraft Foods: