1/3 cup chopped canned chipotle peppers in adobo sauce
1 Tbsp. garlic powder
1 Tbsp. ground red pepper (cayenne)
2 lb. chicken wings, split at joints, tips removed
3/4 cup KRAFT Spicy Honey Barbecue Sauce
1 green onion, sliced
Mix first 5 ingredients until blended; pour over chicken in shallow dish. Turn to even coat both sides of each wing. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 15 min., turning occasionally. Brush lightly with some of the barbecue sauce; grill 4 to 5 min. or until chicken is done, turning and brushing frequently with remaining barbecue sauce.
Place chicken on platter; top with onions.
Serve with carrot and celery sticks.
Serve as dippers with KRAFT ROKA Blue Cheese Dressing.