Fresh Peach Lemonade

​Peach Lemonade
4 cups water, divided
2 medium peaches, chopped 
1 cup sugar
3/4 cup lemon juice
1 medium lemon, sliced

In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins.

In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices.  Serve over ice, garnish with fresh mint and peach slices. Yield: 5 servings.

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