Grilled Corn on the Cob

INGREDIENTS

• 6 ears corn
• 6 tablespoons butter, softened

• salt and pepper to taste

DIRECTIONS

1. Preheat an outdoor grill for high heat and lightly oil grate.
2. Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
3. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

• Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.