Grilled Potato Salad

INGREDIENTS:

• 2 lb. small red potatoes, quartered
• 1 red pepper, halved, seeded
• 3 green onions
• 1 Tbsp. chopped fresh basil
• 1/2 cup KRAFT Natural Three Cheese Crumbles
• 3/4 cup KRAFT Zesty Italian Dressing

DIRECTIONS:

1. Heat grill to medium-high heat.
2. Cook potatoes in boiling water 10 min. or just until tender; drain.
3. Grill potatoes, peppers and onions 10 min. or just until browned, turning occasionally.
4. Place potatoes in bowl. Chop pepper and onions. Add to potatoes with remaining ingredients; mix lightly. Serve warm.

KITCHEN TIPS:

1. Substitute 2 tsp. dried basil leaves for the fresh basil.
2. Grilling the potatoes is a new twist for a classic recipe. The potatoes and peppers team up to make this potato salad a good source of vitamin C.
   

Used with permission from Kraft Foods: