Healthy At Home Hash Brown Casserole

(note: this is not really all that healthy, but it sounds good in the title with all the "H's")

INGREDIENTS:

• (1) 2lb bag of frozen diced potatoes (thawed)
• (1) can of cream of chicken soup
• 8oz. sour cream
• (2) cups of shredded cheddar
• stick butter (for greasing dish)
• salt and pepper to taste, (optional bacon bits and chives for topping)

DIRECTIONS:

• Preheat oven to 350 degrees
• in large mixing bowl, combine potatoes, soup, sour cream, half of cheddar cheese, salt and pepper
• hand stir mixture
• grease a 9 x 13 baking dish with butter
• spread mixture evenly into baking dish
• add remaining cheese to top (add extra if desired, or even different cheese types)
• (optional) add bacon bits or chives as a topping
• bake for approximately 30-40 mins, or until potatoes are soft