Layered Halloween Taco Dip

INGREDIENTS:

• 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
  
• 1 tbspTACO BELL® Taco Seasoning Mix
• 1 cup TACO BELL® Thick & Chunky Medium Salsa
• 1 can (16 oz.) TACO BELL® Refried Beans
• 2 fully ripe avocados
• 1 tbsp fresh lime juice
• 1/2 cup sour cream
• 1 cup Shredded Mild Cheddar Cheese
• 1/2 cup halved grape tomatoes and chopped green onions
• 3 tbsp fresh cilantro leaves and sliced black olives

DIRECTIONS:

1. Mix cream cheese and taco seasoning mix until blended; spread onto large round platter. Top with layers of salsa and beans.
   
2. Mash avocados with lime juice until smooth; spread over beans.
3. Spoon sour cream into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sour cream into spider web design on top of dip.
4. Place remaining ingredients around edge of platter.
5. Refrigerate 1 hour or until chilled.

This recipe was used with permission from Kraft Foods.