Memorial Day American Flag Cake

​Ingredients

• 1 box yellow cake mix
• 1 cup water
• 1 cup oil
• 3 eggs
• 2 1/2 cups powdered sugar
• 2 tablespoons water
• 1 teaspoon light corn syrup
• 1 tablespoon soft butter
• 1/2 teaspoon vanilla extract
• 1 pint fresh strawberries, washed and dried
• 1/2 cup fresh blueberries, washed and dried

Container: 9 x 12 baking pan

Directions

• Mix cake mix with water, oil, and eggs according to package directions. Pour batter into a 9" x 13" baking pan.
• Bake in a 350° F. oven for approximately 30 minutes or until the cake pulls away from the edges and a toothpick inserted into the center comes out clean.
• Cool on a wire rack for five minutes. Remove cake from pan and allow to cool completely.
• For frosting: mix powdered sugar, water, corn syrup, vanilla, and butter together until thick and creamy. When cake is cool, frost the entire cake with the frosting.
• Slice strawberries in half length wise and allow them to drain on a paper towels while you arrange the blueberries. Lay the fruit out on the cake into a flag pattern as shown.

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