Mini Loaded Tater Tots Appetizers

INGREDIENTS:

• 48  (about 1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
  
• 3/4 cup KRAFT Shredded Cheddar Cheese
• 1/2 cup sour cream
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 2  green onions, sliced

DIRECTIONS:

1. Heat oven to 450ºF.
   
2. Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
3. Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.
4. Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.

This recipe was used with permission from Kraft Foods.