Mini Mac & Cheese Meatball Cups

INGREDIENTS:

• 1 pkg (7-1/4 oz.) KRAFT Mac & Cheese
  
• 1 cup Shredded Mozzarella Cheese, divided
• 1 egg, beaten
• 2 tbsp Kraft 100% Parmesan Grated Cheese
• 12 frozen fully cooked turkey meatballs (1 inch)
• 1 cup Classico di Napoli Tomato & Basil Pasta Sauce

DIRECTIONS:

1. Heat oven to 400ºF.
   
2. Prepare Dinner as directed on package, using the Light Prep directions. Remove from heat. Add 1/2 cup mozzarella; stir until melted. Stir in egg.
3. Sprinkle 1/2 tsp. Parmesan into each of 12 muffin pan cups sprayed with cooking spray. Fill with Kraft Dinner mixture; press 1 meatball into Kraft Dinner mixture in each cup.
4. Bake 15 min. or until meatballs are heated through (165ºF). Top with remaining mozzarella; bake 3 min. or until melted. Let stand 5 min. Meanwhile, heat pasta sauce as directed on label.
5. Serve mac and cheese cups topped with sauce.
   

This recipe was used with permission from Kraft Foods.