Nashville Hot Chicken 'Sliders'

INGREDIENTS:

1. ​24 ORE-IDA Waffle Fries
2.  12 frozen breaded chicken nuggets
3.  1/4 cup KRAFT Hickory Smoke Barbecue Sauce
4.  2 Tbsp. HEINZ Tomato Ketchup
5.  1/4 tsp. ground red pepper (cayenne)
6.  4 CLAUSSEN Kosher Dill Sandwich Slices, cut in thirds

DIRECTIONS:

1. Bake waffle fries and chicken nuggets as directed on packages. Meanwhile, mix barbecue sauce, ketchup and red pepper in small bowl until blended.
2. Place 12 waffle fries in single layer on serving plate. Dip chicken nuggets, 1 at a time, into barbecue sauce mixture, turning to evenly coat both sides of each nugget; place on fries on plate. Top with dill sandwich pieces and remaining waffle fries. Insert frilled toothpick through top of each to secure.

Kitchen Tips:

• Prepare using your favorite variety of KRAFT Barbecue Sauce and/or substituting your favorite variety of HEINZ Pickle Chips for the dill sandwich slices.
•  For more heat, prepare using 1/2 tsp. ground red pepper.

​Used with permission from Kraft Foods