Philadelphia 3-Step Chocolate Chip Cheesecake

INGREDIENTS:

• 2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
  
• 1/2 cup sugar
• 1/2 tsp vanilla
• 2  eggs
• 3/4 cup miniature semi-sweet chocolate chips, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)

DIRECTIONS:

1. Heat oven to 350°F.
   
2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.
3. Pour into crust. Sprinkle with remaining chocolate chips.
4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

This recipe was used with permission from Kraft Foods.