Philly Cheesesteak Sandwich

INGREDIENTS:

1. 1 tbsp oil
2. 1 green pepper, cut into strips
3. 1 small onion, chopped
4. 1 lb boneless beef round steak, cut into thin slices
5. 1 tbsp LEA & PERRINS Worcestershire Sauce
6. 4  French bread rolls (4 inch), partially split, toasted
7. 4 American Cheese Slices

DIRECTIONS:

• Heat oven to 400°F.
• Heat oil in large skillet over medium-high heat. Add vegetables; cook and stir 4 to 5 min. or until crisp-tender. Spoon vegetables into bowl; cover to keep warm.
• Add meat to skillet; cook 1 to 2 min. or until evenly browned, stirring frequently. Add Worcestershire sauce and cooked vegetables; stir. Cook and stir 3 to 4 min. or until meat is done.
• Fill rolls with meat mixture and Singles; place on baking sheet.
• Bake 30 sec. to 1 min. or until Singles are melted.

This recipe was used with permission from Kraft Foods.