Picnic Ready Italian Pinwheels

Ingredients

• 3 flour tortillas burrito size
• 1 8 oz pkg salami
• 30 small Pepperoni slices
• 9 slices Provolone cheese
• Romaine lettuce

Pepper Spread:

• 1 8 oz pkg cream cheese, softened
• 1/4 cup Italian bread crumbs
• 1/4 cup parmesan cheese
• 2/3 cup roasted or sweet red peppers- jarred, chopped small
• 2/3 cup banana peppers- jarred, chopped small

Directions

1. Mix all your pepper spread ingredients in bowl until well combined.
2. Spread 1/3 of the mix onto tortilla.
3. In center of tortilla place 3 slices of cheese next to one another.
4. Next layer enough salami to cover tortilla.
5. After that layer pepperoni covering the salami.
6. Then lastly add your romaine lettuce on top of that.
7. Roll up tightly and refrigerate until cool, about 1 hour.
8. Slice into pinwheels and enjoy!