Pot Of Bread Dip
Pot of Bread Dip
Round of Hawaiian Bread
2 cups shredded cheddar (mild or sharp)
6 oz. cream cheese, softened
1 tsp. Worschestshire
1 can (4 oz.) green chilies (optional)
1 ½ cup sour cream
5 oz. ham, cubed
Hollow out bread and set aside the top. Mix ingredients in bowl. Fill bread with mixture. Put the pieces you set aside back on top of the bread bowl. Wrap in aluminum foil. Bake at 350 degrees for 1 hour 10 minutes.
Serve hot with corn chips.
submitted by Alecia Rose, Smiths Grove
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