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Pull-Apart Coffee Cake

8/19/2022

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INGREDIENTS:
  1. 1 can (16.3 oz.) refrigerated buttermilk biscuits
  2. 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  3. 1 tsp. orange zest
  4. 1/4 tsp. ground cinnamon
  5. 2 Tbsp. butter, melted
  6. 1/4 cup PHILADELPHIA Cream Cheese Spread
  7. 1/4 cup powdered sugar
  8. 2 tsp. milk
  9. 2 Tbsp. chopped toasted pecans

DIRECTIONS:
  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces in small batches; toss to evenly coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
  • Bake 20 min. Cool 5 min. Remove from pan to wire rack; cool 10 min.
  • Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; sprinkle with nuts.

KITCHEN TIPS:
  • Serve with a hot cup of brewed MAXWELL HOUSE Coffee.
  • This simple coffee cake is equally delicious whether served warm or at room temperature.

This recipe was used with permission from Kraft Foods
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