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Red and Green Holiday Poke Cake

12/16/2022

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INGREDIENTS:
  1. 2 baked 9-inch round white cake layers, cooled
  2. 2 cups boiling water, divided
  3. 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
  4. 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
  5. 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  6. 1/4 cup fresh raspberries

DIRECTIONS:
  • Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
  • Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
  • Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.

Used with permission from Kraft Foods
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  • Home
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