Red and Green Holiday Poke Cake

INGREDIENTS:

1. 2 baked 9-inch round white cake layers, cooled
2. 2 cups boiling water, divided
3. 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
4. 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
5. 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
6. 1/4 cup fresh raspberries

DIRECTIONS:

• Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
• Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
• Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.

Used with permission from Kraft Foods