Red, White, & Blueberry Cream Cheese Dessert

INGREDIENTS

• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups heavy whipping cream, whipped
• 2 quarts strawberries, halved, divided
• 2 quarts blueberries, divided

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DIRECTIONS
In a large bowl, beat cream cheese, sugar and extracts until fluffy. Fold in whipped cream. Place 1/3 of the mixture in a 4-qt. bowl. Reserve 20 strawberry halves and 1/2 cup blueberries for garnish. Layer 1/2 of the remaining strawberries and blueberries over cream mixture. Top with another 1/3 of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a "flag" on top. A refreshing and patriotic dessert when chilled.  Makes around 18 servings.

Find these ingredients and more at your friendly neighborhood Cee Bee Food Store.

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