THE EDMONSON VOICE
  • Home
  • News
  • Community
    • VOICE Calendar >
      • About VOICE Calendar
    • County Schools Calendar
  • Obits
  • Sports
    • WildcatsLive/Schedules
    • Recorded Game Videos
  • Weather
  • Features
    • Recipe Of The Week
    • Opinion
    • Ask Mongoose
    • Arts/Entertainment
    • Legal/Professional Policy
    • Our Staff
    • Contest Rules
    • Our Sponsors
  • FAQs

Roasted Garlic Twice-Baked Potatoes

9/2/2022

0 Comments

 
Picture
INGREDIENTS:
  1. 1 head garlic
  2. 1 tsp. oil
  3. 4 large baking potatoes (2-1/2 lb.)
  4. 1 cup sour cream
  5. 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, divided
  6. 1/4 cup KRAFT Grated Parmesan Cheese
  7. 4 slices OSCAR MAYER Bacon, cooked, crumbled

DIRECTIONS:
  • Heat oven to 400°F.
  • Cut thin slice off top of garlic; discard top. Place garlic on sheet of Reynolds Wrap® Aluminum Foil; drizzle with oil. Wrap loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour.
  • Reduce oven temperature to 350ºF. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, 3/4 of the VELVEETA and Parmesan; beat until fluffy. Spoon into shells, mounding filling as necessary; place in shallow baking dish.
  • Bake 30 min.; top with remaining VELVEETA. Bake 5 min. or until melted. Sprinkle with bacon.

KITCHEN TIPS:
  • Save 40 calories and 5g fat, including 3g saturated fat, per serving by preparing with 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or light sour cream.
  • Stuff potato shells as directed, but do not top with remaining VELVEETA. Refrigerate up to 24 hours. Heat oven to 325ºF. Bake, uncovered, 45 min.; top with remaining VELVEETA. Bake 5 min. or until VELVEETA is melted. Sprinkle with bacon.
  • Substitute 4 slices OSCAR MAYER Fully Cooked Bacon, chopped, for the cooked and crumbled OSCAR MAYER Bacon.
  • Substitute 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese for the VELVEETA, stirring 1-1/4 cups of the Cheddar into the mashed potatoes along with the sour cream and Parmesan, and topping potatoes with the remaining 1/4 cup Cheddar the last 5 min. of the bake time.

This recipe was used with permission from Kraft Foods
Picture
0 Comments



Leave a Reply.

    Picture
    Owners Jeff and Cindy Rich
    Sign in each visit and get $5 off your purchase of $50 or more after 5 visits! Be sure and also take advantage of our text alerts!
    Picture
    Picture

    Archives

    May 2023
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016

COPYRIGHT 2014-2023.
HOME
NEWS 
COMMUNITY


OBITS
FEATURES
WEATHER
​​
WILDCATS LIVE
​
SPORTS
CONTACT
Copyright 2014-2023 The Edmonson Voice.
​The Edmonson Voice logos are registered trademarks.
Call or text: 270-597-6550 ​editor@edmonsonvoice.com
PO BOX 94
BROWNSVILLE, KY 42210
CLICK HERE FOR DEADLINE INFO
  • Home
  • News
  • Community
    • VOICE Calendar >
      • About VOICE Calendar
    • County Schools Calendar
  • Obits
  • Sports
    • WildcatsLive/Schedules
    • Recorded Game Videos
  • Weather
  • Features
    • Recipe Of The Week
    • Opinion
    • Ask Mongoose
    • Arts/Entertainment
    • Legal/Professional Policy
    • Our Staff
    • Contest Rules
    • Our Sponsors
  • FAQs