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Santa Fe Chicken Salad Wraps

6/3/2022

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INGREDIENTS:
  • 4 cups torn romaine lettuce
  • 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
  • 1 large tomato, chopped
  • 1 can (11 oz.) corn, drained
  • 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/4 cup KRAFT Classic Ranch Dressing
  • 1/4 cup TACO BELL® Thick & Chunky Salsa
  • 8 flour tortillas (6 inch)

DIRECTIONS:
  1. Combine first 4 ingredients in large bowl; sprinkle with cheese.
  2. Mix dressing and salsa. Add to lettuce mixture; toss to coat.
  3. Spoon onto tortillas; roll up.

KITCHEN TIPS:
  1. Santa Fe Grilled Steak Salad Wrap: Prepare as directed, substituting 3/4 lb. boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips.

Used with permission from Kraft Foods
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  • Home
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    • VOICE Calendar >
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