Santa Fe Chicken Salad Wraps

INGREDIENTS:

• 4 cups torn romaine lettuce
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 large tomato, chopped
• 1 can (11 oz.) corn, drained
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/4 cup KRAFT Classic Ranch Dressing
• 1/4 cup TACO BELL® Thick & Chunky Salsa
• 8 flour tortillas (6 inch)

DIRECTIONS:

1. Combine first 4 ingredients in large bowl; sprinkle with cheese.
2. Mix dressing and salsa. Add to lettuce mixture; toss to coat.
3. Spoon onto tortillas; roll up.

KITCHEN TIPS:

1. Santa Fe Grilled Steak Salad Wrap: Prepare as directed, substituting 3/4 lb. boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips.

Used with permission from Kraft Foods