Sausage Cream Cheese Bites
2 pkgs of crescent rolls 1 pound ground sausage 2 pkg of cream cheese 1 egg white Brown sausage and drain. Mix cream cheese and sausage in large mixing bowl. Drop mixture onto crescent triangles. Roll up the crescent roll and fold in the ends. The mixture should be contained inside the crescent roll and not seen. Place on cookie sheet. Brush the top of the crescent rolls with egg white. Bake as directed for crescent rolls. submitted by Lisa White, Bee Spring Got a recipe you'd like to submit? Send it to: [email protected] Click here to view your weekly Cee Bee sales ad on our Facebook Page!
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