1 can (14.5 oz.) fat-free reduced-sodium chicken broth
4 fully cooked chicken Italian sausage links (3/4 lb.), chopped
Place pasta in slow cooker sprayed with cooking spray. Reserve 1/2 cup mozzarella for later use. Add remaining mozzarella to slow cooker along with all remaining ingredients; mix lightly. Cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
Top with reserved mozzarella; cook (covered) on HIGH 10 min. or until melted.
Special Extra--Chop 1/2 cup loosely packed fresh basil; sprinkle over cooked ziti just before serving.
Mindful Eating--Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes