Spicy Chicken Mac and Cheese Skillet

INGREDIENTS:

• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 1 Tbsp. olive oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (14-1/2 oz.) diced tomatoes and green chiles, drained
• 1 can (14-1/2 oz.) diced tomatoes, drained
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

DIRECTIONS:

• Prepare Dinner as directed on package.
• Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned. Stir in tomatoes and soup; cook on medium heat 5 min. or until chicken is done, stirring occasionally.
• Add Dinner; stir until blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.

KITCHEN TIPS:

• Prepare as directed, using KRAFT Shredded Colby & Monterey Jack Cheeses or KRAFT Shredded Mild Cheddar Cheese.
  

This recipe was used with permission from Kraft Foods