Strawberry Cheesecake Dip

INGREDIENTS:

1. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
   
2. 1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
3. 1 cup milk
4. 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
5. 2 cups chopped fresh strawberries
6. 1/2 tsp. lime zest
   

DIRECTIONS:

• Mix cream cheese, dry pudding mix and milk in large bowl with whisk 2 min.
  
• Stir in COOL WHIP and strawberries.
• Refrigerate 1 hour.
• Sprinkle with lime zest before serving.
  

KITCHEN TIPS:

• Serve with assorted cut-up fresh fruit, vanilla wafers or graham crackers.
  
• Freeze scoops of any leftover dip in single layer in waxed paper-lined pan until firm. Transfer to freezer-weight resealable plastic bag. Freeze up to 2 months. Top with additional lime zest before serving with vanilla wafers.
  

This recipe was used with permission from Kraft Foods.