Strawberry Pretzel Salad

Ingredients:
2 cups crushed pretzels
¾ cup butter, melted
3 Tbsp. sugar
1 (8 ounce) package cream cheese, softened
1 cup sugar
1 (8 ounce) container frozen whipped cream, thawed
2 (3 ounce) packages strawberry flavored Jell-O
2 cups boiling water
2 (10 ounce) packages frozen strawberries
 
Directions:

1. Preheat oven to 400 degrees
2. Stir together crushed pretzels, melted butter and 3 tablespoons sugar.  Mix well and press mixture into the bottom of a 9x13 baking dish.
3. Bake 8 to 10 minutes, until set.  Set aside to cool.
4. In a large mixing bowl cream together cream cheese and 1 cup sugar.  Fold in whipped topping.  Spread mixture onto cooled crust.
5. Dissolve Jell-O in boiling water.  Stir in still frozen strawberries and allow to set briefly.  When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. 
6. Refrigerate until set.

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