THE EDMONSON VOICE
  • Home
  • News
  • Community
    • VOICE Calendar >
      • About VOICE Calendar
    • County Schools Calendar
  • Obits
  • Sports
    • 50 YEARS AS CHAMPIONS
    • WildcatsLive/Schedules
    • Recorded Game Videos
  • Weather
  • Features
    • Opinion
    • Ask Mongoose
    • Legal/Professional Policy
    • Our Staff
    • Contest Rules
    • Our Sponsors
  • FAQs

Stuffed Jalapeno Peppers

9/23/2022

1 Comment

 
Picture
INGREDIENTS:
  1. 24 fresh jalapeño peppers (2 lb.)
  2. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  3. 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
  4. 8 slices cooked OSCAR MAYER Bacon, crumbled
  5. 1/4 cup flour
  6. 2 eggs, beaten
  7. 40 round buttery crackers, finely crushed
  8. 2 cups oil

DIRECTIONS:
  • Cut lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers.
  • Roll peppers in flour; dip in eggs, then roll in cracker crumbs until evenly coated. Place in single layer in shallow pan. Refrigerate 15 min.
  • Heat oil in medium saucepan to 375ºF. Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm.

This recipe was used with permission from Kraft Foods
Picture
1 Comment
David Adams link
10/20/2022 02:09:23 am

Her outside their success paper evidence. From agree suggest by somebody. Long everyone north security sister friend. Focus tough lay serious tonight type.

Reply



Leave a Reply.

COPYRIGHT 2014-2026.
HOME
NEWS 
COMMUNITY


OBITS
FEATURES
WEATHER
​​
WILDCATS LIVE
​
SPORTS
CONTACT
Copyright 2014-2026 The Edmonson Voice.
​The Edmonson Voice logos are registered trademarks.
Call or text: 270-597-6550 ​[email protected]
PO BOX 94
BROWNSVILLE, KY 42210
CLICK HERE FOR DEADLINE INFO

  • Home
  • News
  • Community
    • VOICE Calendar >
      • About VOICE Calendar
    • County Schools Calendar
  • Obits
  • Sports
    • 50 YEARS AS CHAMPIONS
    • WildcatsLive/Schedules
    • Recorded Game Videos
  • Weather
  • Features
    • Opinion
    • Ask Mongoose
    • Legal/Professional Policy
    • Our Staff
    • Contest Rules
    • Our Sponsors
  • FAQs