Summer Lemon Ice

• 1 lemon, zested and juiced
• 1 lemon, juiced

• 2 cups cold milk, chilled
• 1 (14 ounce) can nonfat sweetened condensed milk, chilled

​In the aluminum canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturer's directions.

Churn mixture for approx. 15 to 20 minutes, pour into individual containers while slushy then place in freezer for approximately 2 hours. Serve like ice cream, garnish with lemon wedge or other fruit or fresh mint.

​Got a recipe you'd like to submit? IT'S FREE! Send it to: [email protected]
Click here to view your weekly sales ad on Cee Bee's Facebook Page!​

---