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Summer Vegetable Skillet With Chicken

5/21/2021

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INGREDIENTS:
  • 1 Tbsp. oil
  • 1 each red and yellow pepper, coarsely chopped
  • 2 cloves garlic, minced
  • 1-1/2 cups instant white rice, uncooked
  • 1-1/4 cups water
  • 1/4 cup KRAFT Original Barbecue Sauce
  • 4 Easy Grilled BBQ Chicken Breasts
  • 1 tomato, chopped
  • 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
  • 2 green onions, sliced
DIRECTIONS:
  • Heat oil in large skillet on medium-high heat. Add peppers; cook 7 min., stirring occasionally. Stir in garlic; cook 1 min.
  • Add rice, water and barbecue sauce; stir. Bring to boil, stirring occasionally. Top with Easy Grilled Chicken Breasts, tomatoes and cheese; cover. Simmer on medium-low heat 10 min. or until rice is tender and cheese is melted.
  • Top with onions.
Kitchen Tips
  • Tip 1: (Substitute) Prepare using instant brown rice and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
  • Tip 2: Serve topped with toasted pine nuts or 1/4 cup sliced fresh basil.
  • Tip 3: Easy Grilled Chicken Breasts--Marinate 8 small boneless skinless chicken breasts (2 lb.) in 1/4 cup KRAFT Original Barbecue Sauce in refrigerator 1 hour. Remove chicken from marinade; discard marinade. Grill chicken on medium heat 5 to 7 min. on each side or until done (165°F), brushing occasionally with 1/4 cup additional barbecue sauce for the last few minutes. Use 4 chicken breasts to prepare this recipe, then refrigerate remaining chicken breasts for another meal.
Used with permission from Kraft Foods
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