Summer Vegetable Skillet With Chicken

INGREDIENTS:

• 1 Tbsp. oil
• 1 each red and yellow pepper, coarsely chopped
• 2 cloves garlic, minced
• 1-1/2 cups instant white rice, uncooked
• 1-1/4 cups water
• 1/4 cup KRAFT Original Barbecue Sauce
• 4 Easy Grilled BBQ Chicken Breasts
• 1 tomato, chopped
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 2 green onions, sliced

DIRECTIONS:

• Heat oil in large skillet on medium-high heat. Add peppers; cook 7 min., stirring occasionally. Stir in garlic; cook 1 min.
• Add rice, water and barbecue sauce; stir. Bring to boil, stirring occasionally. Top with Easy Grilled Chicken Breasts, tomatoes and cheese; cover. Simmer on medium-low heat 10 min. or until rice is tender and cheese is melted.
• Top with onions.

Kitchen Tips

• Tip 1: (Substitute) Prepare using instant brown rice and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
• Tip 2: Serve topped with toasted pine nuts or 1/4 cup sliced fresh basil.
• Tip 3: Easy Grilled Chicken Breasts--Marinate 8 small boneless skinless chicken breasts (2 lb.) in 1/4 cup KRAFT Original Barbecue Sauce in refrigerator 1 hour. Remove chicken from marinade; discard marinade. Grill chicken on medium heat 5 to 7 min. on each side or until done (165°F), brushing occasionally with 1/4 cup additional barbecue sauce for the last few minutes. Use 4 chicken breasts to prepare this recipe, then refrigerate remaining chicken breasts for another meal.
  

Used with permission from Kraft Foods