Tex-Mex Beefy Mac and Cheese

INGREDIENTS:

• 1 pkg (7-1/4 oz.) KRAFT Mac & Cheese
  
• 3/4 lb ground beef
• 1 cup TACO BELL® Thick & Chunky Salsa
• 1 cup frozen corn

DIRECTIONS:

1. Prepare Dinner as directed on package.
   
2. Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.
3. Add prepared Dinner to meat mixture; mix lightly.

This recipe is used with permission from Kraft Foods.