Tex Mex Chicken Wraps

INGREDIENTS:

1. 1 lb. boneless skinless chicken breasts, grilled, chopped
2. 1-1/2 cups coleslaw blend (cabbage slaw mix)
3. 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
4. 1/2 cup grape tomatoes, quartered
5. 1/4 cup KRAFT Classic Ranch Dressing
6. 1 Tbsp. lime juice
7. 1 tsp. chili powder
8. 4 whole wheat tortillas (10 inch)
9. 1/2 cup TACO BELL® Thick & Chunky Mild Salsa
10. 1/4 cup sour cream

DIRECTIONS:

• Heat grill to medium heat.
• Combine first 7 ingredients.
• Spoon chicken mixture down centers of tortillas. Fold in both sides of each tortilla, then roll up burrito style.
• Grill, seam sides down, 8 to 9 min. or until golden brown on both sides, turning occasionally. Serve topped with salsa and sour cream.

KITCHEN TIPS:

• For more heat, prepare using TACO BELL® Thick & Chunky Medium Salsa. Or, add desired amount of hot pepper sauce or chopped jalapeño peppers to the filling before using as directed.
• Prepare using chopped grilled steak or pork.
• Wraps can be secured with wooden toothpicks before grilling as directed. Remove toothpicks before serving.
  

This recipe was used with permission with Kraft Foods.