Thanksgiving Leftover Casserole

INGREDIENTS:

• 1 pkg (6 oz.) STOVE TOP Stuffing Mix for Turkey
• 4 cups chopped leftover roasted turkey
• 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• 3/4 cup KRAFT Real Mayo
• 3 cups leftover mashed potatoes
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/8  tsp paprika

DIRECTIONS:

1. Heat oven to 375ºF.
2. Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3. Combine turkey, mixed vegetables and mayo; spoon over stuffing.
4. Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
5. Bake 30 to 40 min. or until heated through.

This recipe was used with permission from Kraft Foods.