Valentine's Rice Krispies Treats

INGREDIENTS:

1. 3 Tbsp. butter or margarine
2. 1 pkg. (10 oz.) JET-PUFFED Marshmallow
3. 8 drops red food coloring
4. 6 cups KELLOGG’S® RICE KRISPIES® cereal
5. assorted decorating icing

DIRECTIONS:

• Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add food coloring; mix well.
• Add cereal; mix well. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Cool completely.
• Cut into heart shapes with greased 4-inch cookie cutter. Decorate with icings as desired.

This recipe was used with permission from Kraft Foods.