Velveeta Cheeseburger Macaroni

INGREDIENTS:

• 1 lb lean ground beef
  
• 2-3/4 cups water
• 1/3 cup HEINZ Tomato Ketchup
• 1 tsp onion powder
• 2 cups elbow macaroni, uncooked
• 1/2 lb(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

DIRECTIONS:

1. Brown meat in large skillet; drain.
   
2. Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
3. Stir in VELVEETA; cook until melted, stirring occasionally.

This recipe was used with permission from Kraft Foods.