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Velveeta Taco Mac & Cheese

9/14/2024

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INGREDIENTS:
  • 1 lb lean ground beef
  • 2-3/4 cups water
  • 1/3 cup TACO BELL® Thick & Chunky Salsa
  • 1-1/2 tsp chili powder
  • 2 cups elbow macaroni, uncooked
  • 1/2 lb (8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

DIRECTIONS:
  • Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.
  • Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.
  • Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.

This recipe was used with permission from Kraft Foods.

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